Products
| Product | CO2e / kg | Studies |
|---|
Peanuts
2.507
CO2e / kg
Categories: Nuts & Seeds | Food
Subcategories: Peanuts (boiled) | Peanuts (coated) | Peanuts (with shell) | Peanuts (roasted)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Peanut; Cacahuète ou Arachide | 4.18 |
France | France | 6 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Groundnuts | 0.65 |
Unknown | United Kingdom | 4 |
| RIVM Database Milieubelasting Voedingsmiddelen | Pinda's, ongezouten | 7.355 |
Unknown | Netherlands | 5 |
| Environmental impact of plant-based foods | Differences in the results can partly be explained by inclusion of LUC in some studies. Without LUC, most studies show a climate impact below 1.8 kg CO2 per kg product. Climate impact, including LUC of peanuts from Argentina, Sudan, and Uganda, is likely to be above 4 kg CO2eq per kg product. Imports from Argentina are relevant for the Swedish market (6 references).. Studies: | 1.8 |
Unknown | Unknown | 6 |
| Klimatarier CO2 Rechner | Erdnüsse, ganz | 0.67 |
Unknown | Unknown | 5 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 3; #GWP values: 6; Mean: 0.87; Stdev: 0.11; Min: 0.8; Max: 1.1 | 0.83 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Peanuts are shown.| Recipes |
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