Products

Product CO2e / kg Studies

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As discussed in our previous blog on emissions from carbohydrates, making strategic choices in our daily food consumption can significantly reduce our individual carbon footprints. One of the most impactful areas where we can make changes is in our choice of protein sources. Meat, dairy, and fish are among the largest contributors to food-related greenhouse gas emissions, so even modest ... [Read more]

Statistics

Products 1206
Resources 119
Emission factors 2377
Recipes 197

Product of the day

1.347
CO2e / kg
= 100 g of Asparagus
You can consume
2.0
kg of Asparagus to exhaust your daily CO2e food budget
Studies: 4

Recipe of the day

0.532
kg CO2e / portion