Resources
| Name | Default weight |
|---|
Environmental impact of plant-based foods
Notes:
Karlsson Potter, Hanna and Lundmark, Lina and Röös, Elin (2020). Environmental impact of plant-based foods – data collection for the development of a consumer guide for plant-based foods. (NL, NJ) > Dept. of Energy and Technology, Sveriges lantbruksuniversitet. Rapport / Institutionen för energi och teknik, SLU ; 112
URL: https://pub.epsilon.slu.se/17699/
Default weight: 6
Peer reviewed: No (2 penalty points)
Number of products: Above 10 (2 penalty points)
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
| Product | Notes | Country origin | Country consumption |
|---|