Resources
| Name | Default weight |
|---|
Towards sustainable production of sesame products: Comparison of traditional and modern production systems via a life cycle assessment approach.
Notes:
Fereidani, B. M., & Üçtuğ, F. G. (2023). Towards sustainable production of sesame products: Comparison of traditional and modern production systems via a life cycle assessment approach. Cleaner and Responsible Consumption, 100166.
URL: https://doi.org/10.1016/j.clrc.2023.100166
Default weight: 10
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: Medium
Products
| Product | Notes | Country origin | Country consumption |
|---|