Resources
| Name | Default weight |
|---|
The global warming potential of production and consumption of Kenyan tea
Notes:
Azapagic, A., Bore, J., Cheserek, B., Kamunya, S., & Elbehri, A. (2016). The global warming potential of production and consumption of Kenyan tea. Journal of Cleaner Production, 112, 4031-4040.
URL: https://www.sciencedirect.com/science/article/pii/S0959652615009099
Default weight: 10
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
| Product | Notes | Country origin | Country consumption |
|---|