Resources

Name Default weight

Potential for improving the carbon footprint of butter and blend products

Notes:

Flysjö, A. (2011). Potential for improving the carbon footprint of butter and blend products. Journal of dairy science, 94(12), 5833-5841.

URL: https://www.journalofdairyscience.org/article/S0022-0302(11)00618-7/pdf

Default weight: 10

Products

Product Country origin Country consumption
Butter Denmark Denmark