Resources
| Name | Default weight |
|---|
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Notes:
Werner, L. B., Flysjö, A., & Tholstrup, T. (2014). Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products. Food & nutrition research, 58(1), 20687.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053929/
Default weight: 10
Products
| Product | Notes | Country origin | Country consumption |
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