Resources

Name Default weight

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Notes:

Werner, L. B., Flysjö, A., & Tholstrup, T. (2014). Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products. Food & nutrition research, 58(1), 20687.

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053929/

Default weight: 10

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