Resources

Name Default weight

EPD for Granarolo Ricotta cheese

Notes:

Granarolo Ricotta cheese

Object of this declaration is the ricotta made in the Granarolo plant of Usmate-Velate (MB). Ricotta is classified as dairy product and not as cheese since it is obtained through the coagulation of the proteins of whey (instead of casein), that is part of the liquid separated from the curd during cheese production.

The EPD is available in an Italian version with English summary.

URL: https://environdec.com/library/epd825

Default weight: 5

Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: Yes (5 penalty points)
Year of study: After 2005
Methodology described: Yes
Reputation of source: High

Products

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