Resources

Name Default weight

Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure

Notes:

Matteo Simonetto, Anna Mazzi, Andrea Fedel, Chiara Pieretto, Antonio Scipioni
CESQA (Quality and Environmental Research Center), University of Padova, Department of Industrial Engineering,
Via Marzolo 9, 35131 Padova, Italy
E-mail contact: scipioni@unipd.it

Part of Proceedings for:

International conference on Life Cycle Assessment as reference
methodology for assessing supply chains and supporting global
sustainability challenges
LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE”
Stresa, 6-07th October 2015 - Milano, Expo 2015, 8th October 2015

URL: https://backend.orbit.dtu.dk/ws/files/118779492/LCA2015.pdf

Default weight: 0

Products

Product Country origin Country consumption
Mozzarella Italy Italy
Ricotta Italy Italy