Name Default weight

Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure


Matteo Simonetto, Anna Mazzi, Andrea Fedel, Chiara Pieretto, Antonio Scipioni CESQA (Quality and Environmental Research Center), University of Padova, Department of Industrial Engineering, Via Marzolo 9, 35131 Padova, Italy E-mail contact:

Part of Proceedings for:

International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE” Stresa, 6-07th October 2015 - Milano, Expo 2015, 8th October 2015


Default weight: 10

Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High


Product Notes Country origin Country consumption