Resources
| Name | Default weight |
|---|
Carbon footprint and energy use of Norwegian seafood products
Notes:
Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32.
Default weight: 10
Products
| Product | Country origin | Country consumption |
|---|---|---|
| Mackerel (frozen) | Norway | Russia |
| Herring (frozen) | Unknown | Unknown |
| Herring fillet (frozen) | Norway | Russia |
| Saithe | Norway | Germany |
| Saithe (whole) | Norway | Germany |
| Haddock fillet | Norway | United Kingdom |
| Haddock | Norway | United Kingdom |
| Cod fillet (frozen) | Norway | France |
| Cod | Norway | France |
| Cod fillet | Norway | France |
| Mussels (without shell) | Norway | France |
| Mussels | Norway | France |
| Salmon (farmed) | Norway | France |