Resources

Name Default weight

Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure

Notes:

Matteo Simonetto, Anna Mazzi, Andrea Fedel, Chiara Pieretto, Antonio Scipioni CESQA (Quality and Environmental Research Center), University of Padova, Department of Industrial Engineering, Via Marzolo 9, 35131 Padova, Italy E-mail contact: scipioni@unipd.it

Part of Proceedings for:

International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE” Stresa, 6-07th October 2015 - Milano, Expo 2015, 8th October 2015

URL: https://backend.orbit.dtu.dk/ws/files/118779492/LCA2015.pdf

Default weight: 10

Products

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