Resources
Name | Default weight |
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Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure
Notes:
Matteo Simonetto, Anna Mazzi, Andrea Fedel, Chiara Pieretto, Antonio Scipioni CESQA (Quality and Environmental Research Center), University of Padova, Department of Industrial Engineering, Via Marzolo 9, 35131 Padova, Italy E-mail contact: scipioni@unipd.it
Part of Proceedings for:
International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE” Stresa, 6-07th October 2015 - Milano, Expo 2015, 8th October 2015
URL: https://backend.orbit.dtu.dk/ws/files/118779492/LCA2015.pdf
Default weight: 10
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
Product | Notes | Country origin | Country consumption |
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