Resources
| Name | Default weight |
|---|
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities.
Notes:
Dalla Riva, A., Burek, J., Kim, D., Thoma, G., Cassandro, M., & De Marchi, M. (2017). Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities. Journal of dairy science, 100(10), 7933-7952.
URL: https://www.ncbi.nlm.nih.gov/pubmed/28780094
Default weight: 10
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
| Product | Notes | Country origin | Country consumption |
|---|