Resources
Name | Default weight |
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Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA)
Notes:
Gunady, M. G., Biswas, W., Solah, V. A., & James, A. P. (2012). Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA). Journal of Cleaner Production, 28, 81-87.
URL: https://www.sciencedirect.com/science/article/abs/pii/S0959652611005725
Default weight: 10
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
Product | Notes | Country origin | Country consumption |
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