Resources
| Name | Default weight |
|---|
Environmental and economic effects of changing to shelf-stable dairy or soy milk for the breakfast in the classroom program
Notes:
Beckerman, J. P., Blondin, S. A., Richardson, S. A., & Rimm, E. B. (2019). Environmental and economic effects of changing to shelf-stable dairy or soy milk for the breakfast in the classroom program. American journal of public health, 109(5), 736-738.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6459665/
Default weight: 9
Peer reviewed: Yes
Number of products: Below 5
Meta study: Yes
Commissioned: No
Year of study: After 2005
Methodology described: Partial (1 penalty points)
Reputation of source: High
Products
| Product | Notes | Country origin | Country consumption |
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