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Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases

Notes:

Manfredi, M. and Vignali, G., Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases. Journal of Cleaner Production 2014, 73, 275-284.

The case study involves companies in the tomato supply chain in northern Italy, with 700 g tomato puree packaged in a glass jar as a reference product. All the operations related to cultivating tomatoes are considered: land preparation, production and transplanting of tomato seedlings, fertilization, watering and harvesting.

URL: https://www.sciencedirect.com/science/article/pii/S0959652613006732

Default weight: 10

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