Resources
| Name | Default weight |
|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050
Notes:
Audsley, E., Brander, M., Chatterton, J. C., Murphy-Bokern, D., Webster, C., & Williams, A. G. (2010). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network.
URL: https://dspace.lib.cranfield.ac.uk/handle/1826/6503
Default weight: 4
Peer reviewed: No (2 penalty points)
Number of products: Above 10 (2 penalty points)
Meta study: No
Commissioned: Partial (2 penalty points)
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
| Product | Notes | Country origin | Country consumption |
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