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The global warming potential of production and consumption of Kenyan tea

Notes:

Azapagic, A., Bore, J., Cheserek, B., Kamunya, S., & Elbehri, A. (2016). The global warming potential of production and consumption of Kenyan tea. Journal of Cleaner Production, 112, 4031-4040.

URL: https://www.sciencedirect.com/science/article/pii/S0959652615009099

Default weight: 10

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