Resources
| Name | Default weight |
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EPD for Granarolo Creamy mascarpone cheese
Notes:
Granarolo Creamy mascarpone cheese
Creamy mascarpone Granarolo is a soft spreadable not aged cheese, obtained by thermal coagulation of acid-pasteurized milk cream. It is made in the Granarolo plant of Usmate Velate (MB).
This EPD is available in Italian with an English summary.
URL: https://www.environdec.com/library/epd824
Default weight: 5
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: Yes (5 penalty points)
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
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