Resources

Name Default weight

Carbon footprint and energy use of Norwegian seafood products

Notes:

Winther, U., Ziegler, F., Hognes, E. S., Emanuelsson, A., Sund, V., & Ellingsen, H. (2009). Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and aquaculture, 32.

URL: https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/fiskeriteknologi/filer-fra-erik-skontorp-hognes/carbon-footprint-and-energy-use-of-norwegian-seafood-products-final-report-04_12_09.pdf

Default weight: 10

Products

Product Country origin Country consumption
Mackerel (frozen) Norway Russia
Herring (frozen) Unknown Unknown
Herring fillet (frozen) Norway Russia
Saithe Norway Germany
Saithe (whole) Norway Germany
Haddock fillet Norway United Kingdom
Haddock Norway United Kingdom
Cod fillet (frozen) Norway France
Cod Norway France
Cod fillet Norway France
Mussels (without shell) Norway France
Mussels Norway France
Salmon (farmed) Norway France