Resources
Name | Default weight |
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Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops
Notes:
Aguilera, E., Guzmán, G., & Alonso, A. (2015). Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops. Agronomy for Sustainable Development, 35(2), 713-724.
URL: https://link.springer.com/article/10.1007/s13593-014-0267-9
Default weight: 10
Peer reviewed: Yes
Number of products: Below 5
Meta study: No
Commissioned: No
Year of study: After 2005
Methodology described: Yes
Reputation of source: High
Products
Product | Notes | Country origin | Country consumption |
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