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Name Default weight

Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops

Notes:

Aguilera, E., Guzmán, G., & Alonso, A. (2015). Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops. Agronomy for Sustainable Development, 35(2), 713-724.

URL: https://link.springer.com/article/10.1007/s13593-014-0267-9

Default weight: 10

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