Recipes

Name CO2e / serving

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

CO2e total: 3.4 kg
Servings: 2
1.7
kg CO2e / portion
You can eat
1.59
portions of Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.604
Chicken stock 0.4 400 ml hot water (or chicken stock) Unknown
0.011
Vegetable oil 0.003 1/2 tsp cooking oil Unknown
0.003
Black pepper 0.001 1 pinch white pepper Unknown
0.056
Spring onions 0.1 1 stalk scallions (chopped) Unknown
0.109
Vegetable oil 0.03 2 tbsp cooking oil Unknown
0.098
Chili pepper 0.05 15 dried chilli Unknown
0.024
Chili powder 0.005 1 tsp chilli powder Unknown
0.01
Rice wine 0.005 1 tsp Shaoxing rice wine Unknown
0.036
Chili Sauce 0.02 1.5 tbsp Sichuan chilli bean paste (see note 3) Unknown
0.028
Black pepper 0.01 2 tsp Sichuan peppercorn (see note 2) Unknown
0.006
Cilantro 0.02 Coriander (chopped) Unknown
0.018
Vegetable oil 0.005 1 tsp cooking oil Unknown
0.003
Corn flour 0.005 1 tsp corn starch Unknown
0.109
Vegetable oil 0.03 2 tbsp cooking oil Unknown
0.378
Bean sprouts 0.25 250 g celery, cut into thin strips (or bean sprouts) Unknown
1.878
Fish fillet 0.25 250 g skinless, boneless fish fillet (9oz (see note 1)) Unknown
0.0
Salt 0.001 1 pinch salt Unknown
0.006
Ginger 0.005 1 tsp ginger (minced) Unknown
0.024
Garlic 0.03 2 clove garlic (minced) Unknown

Instructions

Source: https://redhousespice.com/sichuan-boiled-fish/