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Name	CO2e / serving

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.378	Chicken stock	0.4	400 ml hot water (or chicken stock)	Unknown
0.011	Vegetable oil	0.003	1/2 tsp cooking oil	Unknown
0.003	Black pepper	0.001	1 pinch white pepper	Unknown
0.056	Spring onions	0.1	1 stalk scallions (chopped)	Unknown
0.109	Vegetable oil	0.03	2 tbsp cooking oil	Unknown
0.098	Chili pepper	0.05	15 dried chilli	Unknown
0.024	Chili powder	0.005	1 tsp chilli powder	Unknown
0.01	Rice wine	0.005	1 tsp Shaoxing rice wine	Unknown
0.036	Chili Sauce	0.02	1.5 tbsp Sichuan chilli bean paste (see note 3)	Unknown
0.028	Black pepper	0.01	2 tsp Sichuan peppercorn (see note 2)	Unknown
0.006	Cilantro	0.02	Coriander (chopped)	Unknown
0.018	Vegetable oil	0.005	1 tsp cooking oil	Unknown
0.003	Corn flour	0.005	1 tsp corn starch	Unknown
0.109	Vegetable oil	0.03	2 tbsp cooking oil	Unknown
0.378	Bean sprouts	0.25	250 g celery, cut into thin strips (or bean sprouts)	Unknown
1.878	Fish fillet	0.25	250 g skinless, boneless fish fillet (9oz (see note 1))	Unknown
0.0	Salt	0.001	1 pinch salt	Unknown
0.006	Ginger	0.005	1 tsp ginger (minced)	Unknown
0.024	Garlic	0.03	2 clove garlic (minced)	Unknown