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Name	CO2e / serving

Ricotta Basil Ravioli and Tomato Cream Sauce

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.152	Eggs	0.06	1 large egg	Unknown
0.008	Sugar	0.008	1/2 Tablespoon sugar	Unknown
0.741	Parmesan cheese	0.1	1 c freshly grated parmesan	Unknown
0.803	Ricotta	0.25	1 1/2 c fresh ricotta	Unknown
0.032	Lemons	0.05	squeeze of lemon juice	Unknown
0.152	Eggs	0.06	1 egg	Unknown
0.015	Basil (fresh)	0.05	handful of basil (torn into pieces)	Unknown
0.501	Cream	0.1	1 c heavy whipping cream	Unknown
0.004	Salt	0.008	1/2 Tablespoon salt	Unknown
0.022	Black pepper	0.008	1/2 Tablespoon freshly cracked black pepper	Unknown
0.007	Salt	0.015	1 Tablespoon salt	Unknown
0.135	Flour	0.224	8 oz. all-purpose flour (1 3/4 c)	Unknown
0.007	Nutmeg	0.008	1/2 Tablespoon nutmeg	Unknown
0.094	Olive oil	0.023	1 1/2 Tablespoon olive oil	Unknown
1.059	Tomatoes (canned)	0.784	28 oz. can crushed tomatoes	Unknown
0.027	Milk	0.015	1 Tablespoon milk	Unknown
0.914	Eggs	0.36	6 large egg yolks	Unknown
0.004	Baking soda	0.008	1/2 Tablespoon baking soda	Unknown