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Moroccan chicken tajine

Chicken
Moroccan
Winter

CO2e total: 1.934 kg
Servings: 4
0.484
kg CO2e / portion
You can eat
5.58
portions of Moroccan chicken tajine to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.184
 Olive oil 0.045 3 to 4 tbsp olive oil Unknown
0.064
 Lemons 0.1 2 pickled lemons, cut into stripes Unknown
0.028
 Ginger 0.025 25 g ginger, grated Unknown
0.015
 Cilantro 0.05 small bunch of fresh coriander Unknown
0.061
 Olive oil 0.015 1 tbsp olive oil Unknown
0.003
 Oregano 0.01 2 tsp dried thyme or oregano Unknown
0.102
 Butter 0.01 1 knob butter Unknown
0.002
 Salt 0.005 1 tsp salt Unknown
0.089
 Onions 0.2 1 onion, grated Unknown
0.002
 Garlic 0.003 3 garlic cloves, pressed Unknown
0.064
 Lemons 0.1 1 lemon Unknown
0.205
 Olives 0.175 175 g bruised green olives Unknown
1.112
 Chicken (leg) 0.8 4 chicken legs Unknown
0.001
 Herbs & Spices 0.001 small pinch of saffran Unknown

Instructions

  1. Mix all the ingredients for the marinade in a bowl and pour over the chicken
  2. Rub the marinade over the chicken and rub it into the skin, leave in the fridge for 1-2 hours
  3. Heat the olive oil and butter in the tajine and fry the chicken until golden brown
  4. Add the rest of the marinade to the tajine and add water until the meat is almost under water
  5. Bring to the boil, put the lid on the tajine and let it stew for about 45 minutes, turning the chicken regularly
  6. Add the pickled lemons, olives and halve of the thyme. Stew for another 20 minutes
  7. Add salt and pepper to taste and add the rest of the thyme
  8. Serve with couscous or bread