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Name	CO2e / serving

Korean spicy grilled chicken (Dakgalbi)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.053	Milk	0.03	2 tablespoons milk	Unknown
0.14	Rice cakes	0.112	4 ounces sliced rice cake (1 cup), soaked in cold water at least 10 minutes	Unknown
0.037	Soy sauce	0.03	2 tablespoons soy sauce	Unknown
0.005	Black pepper	0.001	½ teaspoon ground black pepper	Unknown
0.018	Soy sauce	0.015	1 tablespoon soy sauce	Unknown
0.05	Onions	0.112	4 ounces (½ of large onion), sliced	Unknown
0.029	Sugar	0.03	2 tablespoons rice syrup (or corn syrup, or sugar)	Unknown
0.052	Sweet potatoes	0.1	¾ cup peeled sweet potato, sliced into ¼ inch thick bite size pieces.	Unknown
0.065	Chili pepper (dried)	0.05	⅓ cup gochu-garu (Korean hot pepper flakes)	Unknown
1.344	Chicken (leg)	0.45	1 pound deboned chicken thigh (or drumsticks), cut into small bite sized pieces	Unknown
0.005	Ginger	0.005	1 teaspoon peeled and minced ginger	Unknown
0.015	Chili pepper	0.01	1 or 2 green chili peppers, sliced	Unknown
0.097	Cabbage	0.224	8 ounces cabbage, cored and cut into bite sized pieces	Unknown
0.002	Water	0.1	½ cup water	Unknown
0.005	Black pepper	0.001	¼ teaspoon ground black pepper	Unknown
0.022	Carrots	0.07	1 small carrot (about ⅓ cup), peeled and sliced	Unknown
0.002	Water	0.1	½ cup water	Unknown
0.031	Perilla leaves	0.05	12 perilla leaves (or basil leaves), cut or ton a few times	Unknown
0.014	Garlic	0.02	12 garlic cloves, minced	Unknown