Recipes

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Name CO2e / serving

Kimchi

Vegan
Vegetarian
Pescetarian
Asian
Side dish
Korean

Makes about 8 pounds (3.6 kg) of Kimchi. Can be made vegan by leaving out the shrimps and fish sauce.

CO2e total: 3.581 kg
Servings: 12
0.298
kg CO2e / portion
You can eat
9.06
portions of Kimchi to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.187
 Spring onions 0.3 7 to 8 green onions (scallions), chopped Unknown
0.056
 Rice flour 0.03 2 tablespoons sweet rice flour (glutinous rice flour) Unknown
0.01
 Ginger 0.01 2 teaspoon ginger, minced Unknown
0.064
 Carrots 0.2 1 cup carrot matchsticks Unknown
0.52
 Chili pepper (dried) 0.4 2 cups red pepper flakes (gochugaru) Unknown
1.14
 Shrimp 0.1 ¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped Unknown
1.053
 Chinese cabbage 2.7 6 pounds (about 2.7 kg) napa cabbage Unknown
0.11
 Radish 0.4 2 cups Korean radish matchsticks (or daikon radish) Unknown
0.106
 Fish sauce 0.1 ½ cup fish sauce Unknown
0.029
 Sugar 0.03 2 tablespoons turbinado sugar (or brown or white sugar) Unknown
0.044
 Garlic 0.06 ½ cup garlic cloves (24 garlic cloves), minced Unknown
0.125
 Spring onions 0.2 1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped) Unknown
0.009
 Water 0.4 2 cups water Unknown
0.039
 Salt 0.072 ½ cup Kosher salt (2.5 ounces: 72 grams) Unknown
0.089
 Onions 0.2 1 medium onion, minced Unknown

Instructions

Source: http://www.maangchi.com/recipe/tongbaechu-kimchi