Show Recipes ▼

Recipes

Name	CO2e / serving

Kale, chickpea & coconut curry

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.011	Ginger	0.01	thumb-sized piece ginger , grated	Unknown
0.192	Vegetable stock	0.25	250ml vegetable stock	Unknown
0.008	Garlic	0.01	3 garlic cloves , thinly sliced	Unknown
0.122	Kale	0.2	200g kale , large stalks removed, leaves finely shredded	Unknown
0.089	Onions	0.2	1 onion , finely chopped	Unknown
0.104	Tomato paste	0.03	2 tbsp tomato purée	Unknown
0.027	Condiment	0.015	1 tbsp mango chutney	Unknown
0.054	Vegetable oil	0.015	1 tbsp vegetable oil	Unknown
0.024	Coriander (ground)	0.005	1 tsp ground coriander	Unknown
0.461	Chickpeas (canned)	0.4	400g can chickpeas , drained	Unknown
0.024	Cumin (ground)	0.005	2 heaped tsp cumin seeds	Unknown
0.099	Yogurt	0.06	4 heaped tbsp Greek-style yogurt	Unknown
0.153	Butter	0.015	1 tbsp butter	Unknown
0.12	Coconut (grated)	0.05	50g fresh coconut , grated	Unknown
0.024	Turmeric	0.005	1 tsp turmeric	Unknown