Recipes

Name CO2e / serving

Indonesian salad with peanut sauce (Gado-gado)

CO2e total: 3.296 kg
Servings: 4
0.824
kg CO2e / portion
You can eat
3.28
portions of Indonesian salad with peanut sauce (Gado-gado) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.059
Sesame oil 0.015 sesame oil Unknown
0.468
Peanut butter 0.12 120 g crunchy peanut butter Unknown
0.137
Potatoes 0.4 400 g new potatoes Unknown
0.058
Limes 0.1 2 limes , juice of Unknown
0.018
Soy sauce 0.015 1 tablespoon low-salt soy sauce Unknown
0.015
Chili pepper 0.01 1 fresh bird's-eye chilli , optional Unknown
0.273
Krupuk 0.05 prawn crackers , optional Unknown
0.125
Bean sprouts 0.1 2 handfuls beansprouts (ready to eat) Unknown
0.015
Chili pepper 0.01 1–2 fresh red chillies Unknown
0.052
Tamarind paste 0.015 1 tablespoon tamarind paste Unknown
0.011
Fish sauce 0.01 2 teaspoons fish sauce Unknown
0.127
Cucumber 0.1 ½ cucumber Unknown
0.12
Tomatoes 0.1 2 ripe tomatoes Unknown
0.039
Chinese cabbage 0.1 ½ Chinese cabbage Unknown
0.049
Sugar 0.05 50 g palm sugar Unknown
0.363
Coriander (ground) 0.05 ½ bunch of fresh coriander Unknown
0.011
Garlic 0.015 1 clove of garlic Unknown
0.601
Eggs 0.24 4 large free-range eggs Unknown
0.028
Radish 0.1 1 handful of radishes Unknown
0.73
Tofu 0.4 400 g firm silken tofu Unknown

Instructions

Source: http://www.jamieoliver.com/recipes/vegetables-recipes/gorgeous-gado-gado/