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Name	CO2e / serving

Indonesian Empanadas (Pastel Ayam)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.022	Carrots	0.07	1 large carrot (peeled and diced)	Unknown
0.0	Salt	0.001	1/4 tsp salt	Unknown
0.003	Black pepper	0.001	1/4 tsp ground white pepper	Unknown
0.054	Vegetable oil	0.015	1 Tbsp cooking oil	Unknown
0.047	Chicken stock	0.05	1/4 cup chicken broth/water	Unknown
0.036	Potatoes	0.1	1 large potato (peeled and diced)	Unknown
1.25	Pastry	0.5	500 gr ready-made all-butter puff pastry dough	Unknown
0.032	Corn	0.067	1/3 cup sweet corn kernels	Unknown
0.044	Salt	0.1	Salt to taste	Unknown
0.152	Eggs	0.06	1 large egg (beaten, for egg wash (and for baking if you choose to bake))	Unknown
0.089	Onions	0.2	1 large onion (peeled and diced)	Unknown
0.592	Chicken breast	0.1	100 gr shredded cooked chicken meat (or use 200 gr chicken meat (diced))	Unknown
0.916	Butter	0.09	90 gr cold unsalted butter (cut into cubes)	Unknown
0.363	Vegetable oil	0.1	Cooking oil (for deep-frying)	Unknown
0.027	Flour	0.045	3 Tbsp all-purpose flour	Unknown
0.024	Garlic	0.03	6 cloves garlic (finely minced)	Unknown
0.12	Flour	0.2	200 gr all-purpose flour	Unknown
0.002	Water	0.09	90 gr cold water	Unknown
0.071	Rice noodles	0.05	1 bunch bean thread noodles (soun) (soak in warm water for 10 minutes and cut into shorter pieces, optional)	Unknown
0.011	Spring onions	0.02	1 stalk green onion (finely chopped)	Unknown