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Indonesian corn fritters (Bakwan Jagung)

Vegetarian
Easy
Indonesian
Side dish
Snack

CO2e total: 0.557 kg
Servings: 4
0.139
kg CO2e / portion
You can eat
19.42
portions of Indonesian corn fritters (Bakwan Jagung) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.045
 Flour 0.075 5 tbsp flour (to start, may need more) Unknown
0.003
 Black pepper 0.001 Pepper Unknown
0.001
 Garlic 0.001 1 garlic clove Unknown
0.014
 Coriander (ground) 0.003 1/2 tsp ground coriander Unknown
0.0
 Salt 0.001 Salt Unknown
0.003
 Celery 0.01 2 branches celery leaves Unknown
0.305
 Eggs 0.12 2 eggs Unknown
0.024
 Shallot 0.05 1 shallot Unknown
0.162
 Corn 0.34 340 ml corn Unknown

Instructions

  1. Put the shallot, garlic, celery and corn in the blender (in portions if the blender is not so big)
  2. Add coriander, salt and pepper to the corn mixture and mix
  3. Add the eggs and mix well
  4. Add flour until a nice not too liquid mixture remains
  5. Form cakes the size of your handpalm and deep fry for 3 to 4 minutes on each side until golden and crisp