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Name	CO2e / serving

Indonesian Chicken Soup (Soto Ayam)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.058	Limes	0.1	Quartered limes	Unknown
0.244	Garlic	0.3	3 garlic cloves, peeled	Unknown
0.047	Cumin (ground)	0.01	2 teaspoons cumin seeds	Unknown
0.773	Rice	0.3	Cooked white rice (optional)	Unknown
3.863	Chicken (whole)	1.5	1 free-range chicken, about 3 pounds, quartered	Unknown
0.047	Turmeric	0.01	2 teaspoons finely minced fresh turmeric, or 1 1/2 teaspoons ground turmeric	Unknown
0.108	Coriander (ground)	0.023	1 1/2 tablespoons coriander seeds	Unknown
0.036	Chili Sauce	0.02	Chili paste (such as sambal), for serving	Unknown
0.158	Rice noodles	0.112	4 ounces glass noodles or thin dried rice noodles, called vermicelli, bihun or bun	Unknown
0.014	Black pepper	0.005	1 teaspoon black peppercorns	Unknown
0.163	Vegetable oil	0.045	3 tablespoons peanut oil	Unknown
0.009	Limes	0.015	1 tablespoon fresh lime juice	Unknown
0.014	Shallot	0.03	2 shallots, thinly sliced and fried in vegetable oil until brown (optional)	Unknown
0.002	Salt	0.005	1 teaspoon kosher salt, plus more to taste	Unknown
0.059	Lemongrass	0.2	2 stalks fresh lemongrass, bruised with the handle of a heavy knife and tied in a knot	Unknown
0.24	Shallot	0.5	5 shallots, peeled and halved	Unknown
0.009	Cilantro	0.03	2 tablespoons chopped celery leaves, mint, Thai basil or cilantro leaves	Unknown
0.178	Kaffir lime leaves	0.6	6 makrut lime leaves, fresh or frozen (optional)	Unknown
0.034	Ginger	0.03	2 tablespoons finely minced ginger	Unknown