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Name	CO2e / serving

Greek Spinach Pie (Spanakopita)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.45	Spinach (frozen)	0.448	16 oz frozen chopped spinach, thawed and well-drained	Unknown
1.668	Feta	0.3	10.5 oz quality feta cheese, crumbled	Unknown
0.002	Dill	0.005	2 tsp dried dill weed	Unknown
0.019	Parsley	0.05	2 bunches flat-leaf parsley, stems trimmed, finely chopped	Unknown
1.19	Pastry	0.476	1 16 oz package The Fillo Factory Organic Dough (#4 pastry sheets), properly thawed (see tips above)	Unknown
0.816	Olive oil	0.2	1 cup Private Reserve extra virgin olive oil, more if needed	Unknown
0.003	Black pepper	0.001	Freshly-ground black pepper	Unknown
0.008	Garlic	0.01	2 garlic cloves, minced	Unknown
0.609	Eggs	0.24	4 eggs	Unknown
0.122	Olive oil	0.03	2 tbsp Private Reserve extra virgin olive oil	Unknown
0.089	Onions	0.2	1 large yellow onion, finely chopped	Unknown