Recipes

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Name CO2e / serving

Fresh pasta

Vegetarian
Italian

CO2e total: 0.549 kg
Servings: 3
0.183
kg CO2e / portion
You can eat
14.75
portions of Fresh pasta to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.002
 Water 0.09 6 tablespoons water Unknown
0.305
 Eggs 0.12 2 eggs Unknown
0.001
 Salt 0.002 a pinch of salt Unknown
0.241
 Flour 0.4 400 ml flour Unknown

Instructions

  1. Mix the ingredients until you get a homogeneous dough
  2. Wrap in cling film and let it rest for 30 minutes in the fridge
  3. Run the dough in batches of about a handful of dough through the pasta machine. Do this a few times at thickness 1 (0 being the coursest and 9 being the thinnest), folding over the dough between rolls until a nice stretchy dough is reached.
  4. Now take slightly smaller batches through the pasta machine, from setting 1 up to 6 or 7, rolling the dough through each setting twice. You can cut the sheet over if it becomes too long to handle.
  5. Cut out the pasta in the desired shape and boil for 3-5 minutes.