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Name	CO2e / serving

Caramelized Mushroom and Marinara Fontina Polenta

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.003	Black pepper	0.001	1/4 teaspoon pepper	Unknown
0.003	Thyme	0.01	2 teaspoons fresh thyme (chopped)	Unknown
0.126	Polenta	0.2	1 cup polenta	Unknown
0.024	Garlic	0.03	2 cloves garlic (minced or grated)	Unknown
0.029	Vinegar	0.015	1 tablespoon balsamic vinegar	Unknown
0.351	Tomato sauce	0.3	1-2 cups of your favorite [marinara sauce \| https://www.halfbakedharvest.com/crockpot-brown-bvorite [marinara sauce \| https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/] (warmed)utter-marinara-sauce/] (warmed)	Unknown
0.006	Bell pepper	0.005	1 teaspoon crushed red pepper	Unknown
0.003	Black pepper	0.001	freshly cracked black pepper (for garnish)	Unknown
0.64	Goat cheese	0.112	4 ounces goat cheese (crumbles)	Unknown
0.0	Salt	0.001	1/4 teaspoon salt	Unknown
0.378	Chicken broth	0.4	2 cups veggie broth (or water)	Unknown
0.72	Milk	0.4	2 cups milk	Unknown
1.55	Mushrooms	0.6	3 cups mixed mushrooms (sliced (I used a mix of chanterelles and crimini’s))	Unknown
0.305	Butter	0.03	2 tablespoons butter	Unknown
0.037	Parsley	0.1	fresh parsley (chopped, for garnish)	Unknown
0.996	Cheese	0.112	4 ounces fontina shredded (or more if you wish)	Unknown
0.609	Eggs	0.24	4 eggs cooked to your liking	Unknown
0.305	Butter	0.03	2-4 tablespoons butter (your preference)	Unknown
0.008	Black pepper	0.003	1/2 teaspoon pepper	Unknown
0.0	Salt	0.001	1/4 teaspoon salt	Unknown