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Name	CO2e / serving

Spinach & ricotta cannelloni

CO2e (kg)	Product	Amount (kg)	Description	Country produced
1.532	Mozzarella	0.2	200 g mozzarella , broken up	Unknown
0.0	Salt	0.001	sea salt	Unknown
0.001	Sugar	0.001	1 pinch sugar	Unknown
0.37	Parmesan cheese	0.05	2 handfuls Parmesan cheese , freshly grated	Unknown
1.081	Tomatoes (canned)	0.8	2 x 400 g good-quality tinned plum tomatoes , chopped	Unknown
0.03	Basil (fresh)	0.1	1 handful fresh basil , stalks chopped, leaves ripped	Unknown
0.061	Olive oil	0.015	olive oil	Unknown
0.37	Parmesan cheese	0.05	2 handfuls Parmesan cheese , freshly grated	Unknown
0.176	Spinach	0.3	8 large handfuls spinach , thoroughly washed	Unknown
2.095	Creme fraiche	0.5	500 ml crème fraîche	Unknown
0.729	Pasta	0.5	16 cannelloni tubes	Unknown
0.02	Anchovy	0.02	3 anchovies , finely chopped	Unknown
0.044	Herbs & Spices	0.05	1 large handful fresh marjoram or oregano , roughly chopped	Unknown
0.254	Butter	0.025	2 knobs butter	Unknown
0.004	Nutmeg	0.005	¼ nutmeg , grated	Unknown
0.003	Black pepper	0.001	freshly ground black pepper	Unknown
0.008	Garlic	0.01	2 cloves garlic , peeled and finely sliced	Unknown
1.285	Ricotta	0.4	400 g crumbly ricotta cheese	Unknown