Show Recipes ▼

Recipes

Name	CO2e / serving

Calzone

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.015	Sugar	0.015	1 tablespoon golden caster sugar	Unknown
0.02	Yeast	0.014	2 x 7 g dried yeast sachets	Unknown
0.002	Salt	0.005	1 teaspoon fine sea salt	Unknown
0.002	Thyme	0.005	4 sprigs fresh thyme, leaves picked	Unknown
0.003	Black pepper	0.001	freshly ground black pepper	Unknown
0.0	Salt	0.001	sea salt	Unknown
0.509	Butter	0.05	50 g butter	Unknown
0.602	Flour	1.0	1 kg white bread flour or Tipo '00' flour , or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour	Unknown
1.915	Mozzarella	0.25	2 x 125 g good-quality mozzarella pieces, torn into pieces	Unknown
0.049	Garlic	0.06	4 cloves garlic, peeled and finely sliced	Unknown
0.247	Tomatoes	0.2	200 ml quickest tomato sauce	Unknown
0.245	Olive oil	0.06	4 tablespoons extra virgin olive oil	Unknown
1.292	Mushrooms	0.5	500 g mixed mushrooms (such as girolles, shiitake, enoki and chestnut), cleaned and torn up	Unknown
0.176	Spinach	0.3	300 g spinach leaves, washed and spun dry	Unknown