Recipes

Name CO2e / serving

Calzone

CO2e total: 5.233 kg
Servings: 4
1.308
kg CO2e / portion
You can eat
2.06
portions of Calzone to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.016
Sugar 0.015 1 tablespoon golden caster sugar Unknown
0.02
Yeast 0.014 2 x 7 g dried yeast sachets Unknown
0.002
Salt 0.005 1 teaspoon fine sea salt Unknown
0.002
Thyme 0.005 4 sprigs fresh thyme, leaves picked Unknown
0.004
Black pepper 0.001 freshly ground black pepper Unknown
0.0
Salt 0.001 sea salt Unknown
0.562
Butter 0.05 50 g butter Unknown
0.686
Flour 1.0 1 kg white bread flour or Tipo '00' flour , or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour Unknown
1.903
Mozzarella 0.25 2 x 125 g good-quality mozzarella pieces, torn into pieces Unknown
0.051
Garlic 0.06 4 cloves garlic, peeled and finely sliced Unknown
0.259
Tomatoes 0.2 200 ml quickest tomato sauce Unknown
0.25
Olive oil 0.06 4 tablespoons extra virgin olive oil Unknown
1.354
Mushrooms 0.5 500 g mixed mushrooms (such as girolles, shiitake, enoki and chestnut), cleaned and torn up Unknown
0.124
Spinach 0.3 300 g spinach leaves, washed and spun dry Unknown

Instructions

Source: http://www.jamieoliver.com/recipes/bread-recipes/calzone/