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Name	CO2e / serving

Egg Fried Rice

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.09	Zucchini	0.105	1 1/2 to 2 cups diced mixed vegetables (such as bell pepper, carrots, zucchini, etc. (see note 3))	Unknown
0.014	Coriander (ground)	0.003	1/2 teaspoon five-spice powder	Unknown
0.046	Sesame oil	0.015	1 to 2 teaspoons toasted sesame oil	Unknown
0.089	Onions	0.2	1 cup diced onion (about 1 small onion (see note 2))	Unknown
0.0	Salt	0.001	pinch of salt	Unknown
0.184	Olive oil	0.045	3 tablespoons peanut, vegetable, or olive oil (divided (see note 1))	Unknown
0.056	Spring onions	0.1	1/2 cup sliced scallions (white and green parts divided (see note 4))	Unknown
0.057	Soy sauce	0.038	2 1/2 tablespoons soy sauce (use tamari if gluten free)	Unknown
0.003	Black pepper	0.001	dash of ground white pepper (optional)	Unknown
1.034	Rice (cooked)	0.8	4 cups cooked overnight jasmine rice (see note 5)	Unknown
0.609	Eggs	0.24	4 large eggs	Unknown