Recipes

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Name CO2e / serving

Easy Pumpkin Gnocchi with Sage Butter Sauce

Vegetarian
Italian

CO2e total: 1.596 kg
Servings: 4
0.399
kg CO2e / portion
You can eat
6.77
portions of Easy Pumpkin Gnocchi with Sage Butter Sauce to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.131
 Pumpkins 0.3 300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree) Unknown
0.152
 Eggs 0.06 1 egg Unknown
0.02
 Olive oil 0.005 1 tsp olive oil Unknown
0.509
 Butter 0.05 50g / 3.5 tbsp butter ((Note 3)) Unknown
0.0
 Salt 0.001 1/4 tsp salt Unknown
0.321
 Ricotta 0.1 1/2 cup ricotta (, full fat (Note 2)) Unknown
0.151
 Flour 0.25 1 1/4 cup plain flour ((all purpose flour), plus more for dusting) Unknown
0.009
 Herbs & Spices 0.01 20 fresh sage leaves Unknown
0.003
 Black pepper 0.001 Black pepper ((and salt if needed)) Unknown
0.003
 Black pepper 0.001 Black pepper Unknown
0.296
 Parmesan cheese 0.04 1/3 cup parmesan cheese (, finely grated) Unknown

Instructions

Source: https://www.recipetineats.com/easy-pumpkin-gnocchi/