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Calculate CO2e for my recipe
Name
CO2e / serving
Fish pie
Pescetarian
Winter
Oven
Save as PDF
CO2e total:
8.31
kg
Servings:
10
0.831
kg CO2e / portion
You can eat
3.25
portions of Fish pie to exhaust your
daily CO2e food budget
Ingredients
CO2e (kg)
Product
Amount (kg)
Description
Country produced
1.771
Milk (low-fat)
1.6
1.6 litres semi-skimmed milk
Unknown
0.718
Potatoes
2.0
2 kg mixed veg/root veg (potato, carrot and butternut squash)
Unknown
0.122
Olive oil
0.03
30 ml olive oil
Unknown
4.078
Fish
1.0
1 kg mixed fish (salmon, cod, haddock, pollock) , skin off, scaled & pin-boned, from sustainable sources
Unknown
0.105
Leek
0.32
320 g leeks
Unknown
0.143
Onions
0.32
320 g onions
Unknown
0.072
Flour
0.12
120 g plain flour
Unknown
0.089
Onions
0.2
200 g alliums (shallots, onions, leeks)
Unknown
0.611
Butter
0.06
60 g unsalted butter
Unknown
0.235
Spinach
0.4
400 g leafy greens (spinach, kale)
Unknown
0.344
Zucchini
0.4
400 g green veg (courgettes, peas)
Unknown
0.02
Olive oil
0.005
1 tablespoon olive oil
Unknown
Instructions
Source:
https://www.jamieoliver.com/recipes/fish-recipes/fish-pie/