Recipes

Name CO2e / serving

Fish pie

CO2e total: 8.31 kg
Servings: 10
0.831
kg CO2e / portion
You can eat
3.25
portions of Fish pie to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
1.771
Milk (low-fat) 1.6 1.6 litres semi-skimmed milk Unknown
0.718
Potatoes 2.0 2 kg mixed veg/root veg (potato, carrot and butternut squash) Unknown
0.122
Olive oil 0.03 30 ml olive oil Unknown
4.078
Fish 1.0 1 kg mixed fish (salmon, cod, haddock, pollock) , skin off, scaled & pin-boned, from sustainable sources Unknown
0.105
Leek 0.32 320 g leeks Unknown
0.143
Onions 0.32 320 g onions Unknown
0.072
Flour 0.12 120 g plain flour Unknown
0.089
Onions 0.2 200 g alliums (shallots, onions, leeks) Unknown
0.611
Butter 0.06 60 g unsalted butter Unknown
0.235
Spinach 0.4 400 g leafy greens (spinach, kale) Unknown
0.344
Zucchini 0.4 400 g green veg (courgettes, peas) Unknown
0.02
Olive oil 0.005 1 tablespoon olive oil Unknown

Instructions

Source: https://www.jamieoliver.com/recipes/fish-recipes/fish-pie/