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Name	CO2e / serving

Moroccan Red Lentil Soup

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.712	Red lentils (dried)	0.4	2 cups red lentils, picked over, washed and rinsed until water runs clean	Unknown
0.022	Carrots	0.07	1 carrot, chopped	Unknown
0.022	Parsley	0.06	4 Tbsp. fresh flat-leaf parsley, chopped	Unknown
0.014	Paprika powder	0.003	1/2 tsp. sweet paprika	Unknown
0.024	Turmeric	0.005	1 tsp. ground turmeric	Unknown
0.005	Cilantro	0.015	1 Tbsp. fresh cilantro, chopped	Unknown
1.227	Vegetable stock	1.6	8 cups vegetable broth, low sodium if possible	Unknown
0.184	Olive oil	0.045	3 Tbsp. extra virgin olive oil	Unknown
0.031	Celery	0.1	1 celery stalk, chopped	Unknown
0.064	Lemons	0.1	1 lemon, juiced	Unknown
0.567	Tomatoes (canned)	0.42	1-15oz can crushed tomatoes (or diced tomatoes)	Unknown
0.089	Onions	0.2	1 large onion, chopped	Unknown
0.008	Garlic	0.01	3 garlic cloves, chopped	Unknown
0.024	Cumin (ground)	0.005	1 tsp. ground cumin	Unknown
0.003	Black pepper	0.001	Dash of pepper	Unknown
0.001	Salt	0.003	1/2 tsp. sea salt	Unknown
0.001	Chili pepper (dried)	0.001	Pinch of red pepper flakes	Unknown
0.001	Cinnamon	0.001	1/4 tsp. ground cinnamon	Unknown
0.047	Coriander (ground)	0.01	2 tsp. ground coriander	Unknown