Recipes

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Name CO2e / serving

Spaghetti Aglio Olio e Peperoncino

Vegan
Vegetarian
Easy
Italian
Summer

CO2e total: 0.676 kg
Servings: 4
0.169
kg CO2e / portion
You can eat
15.98
portions of Spaghetti Aglio Olio e Peperoncino to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.0
 Salt 0.001 fine salt (to taste) Unknown
0.02
 Chili pepper 0.01 4 red chili pepper (fresh, minced; or to taste) Unknown
0.061
 Olive oil 0.015 ¾ cup olive oil Unknown
0.016
 Garlic 0.02 4 cloves fresh garlic Unknown
0.007
 Parsley 0.02 1 handful flat leaf Italian parsley (optional) Unknown
0.572
 Pasta 0.392 14 oz spaghetti (or vermicelli or linguine) Unknown

Instructions

Source: https://www.piattorecipes.com/best-spaghetti-aglio-olio-recipe-garlic-and-oil-pasta/