Recipes

Name CO2e / serving

Locro de papa (Ecuadorian potato and cheese soup)

CO2e total: 4.618 kg
Servings: 8.0
0.577
kg CO2e / portion
You can eat
4.68
portions of Locro de papa (Ecuadorian potato and cheese soup) to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.009
Garlic 0.01 2 garlic cloves minced Unknown
0.049
Corn 0.1 Maiz tostado or cancha corn nuts Unknown
0.112
Onions 0.2 1 white onion diced Unknown
0.109
Vegetable oil 0.03 2 tablespoons oil Unknown
0.0
Salt 0.001 Salt to taste Unknown
0.064
Water 1.4 7 cups of water Unknown
0.036
Chili Sauce 0.02 Ecuadorian tree aji hot sauce Unknown
0.295
Milk 0.2 1 cup of milk or more Unknown
1.502
Mozzarella 0.2 1 cup grated or crumbled cheese quesillo, queso fresco, mozzarella or monterey jack Unknown
0.134
Spring onions 0.2 Chopped cilantro and green onions Unknown
0.821
Feta 0.2 1 cup of queso fresco feta cheese, or grated mozzarella Unknown
0.762
Potatoes 2.0 10 medium sized potatoes peeled and chopped into small and large pieces Unknown
0.047
Cumin (ground) 0.01 2 tsp cumin Unknown
0.661
Avocados 0.6 Avocados sliced or diced Unknown
0.002
Herbs & Spices 0.005 1 tsp achiote powder Unknown
0.015
Cilantro 0.05 1 bunch of cilantro leaves only, minced Unknown

Instructions

Source: https://www.laylita.com/recipes/locro-de-papa-creamy-potato-soup-with-cheese/