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Name	CO2e / serving

Ecuadorian potato and cheese soup (Locro de papa)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.008	Garlic	0.01	2 garlic cloves minced	Unknown
0.048	Corn	0.1	Maiz tostado or cancha corn nuts	Unknown
0.089	Onions	0.2	1 white onion diced	Unknown
0.109	Vegetable oil	0.03	2 tablespoons oil	Unknown
0.0	Salt	0.001	Salt to taste	Unknown
0.036	Water	1.4	7 cups of water	Unknown
0.036	Chili Sauce	0.02	Ecuadorian tree aji hot sauce	Unknown
0.36	Milk	0.2	1 cup of milk or more	Unknown
1.532	Mozzarella	0.2	1 cup grated or crumbled cheese quesillo, queso fresco, mozzarella or monterey jack	Unknown
0.111	Spring onions	0.2	Chopped cilantro and green onions	Unknown
1.112	Feta	0.2	1 cup of queso fresco feta cheese, or grated mozzarella	Unknown
0.718	Potatoes	2.0	10 medium sized potatoes peeled and chopped into small and large pieces	Unknown
0.047	Cumin (ground)	0.01	2 tsp cumin	Unknown
0.666	Avocados	0.6	Avocados sliced or diced	Unknown
0.004	Herbs & Spices	0.005	1 tsp achiote powder	Unknown
0.015	Cilantro	0.05	1 bunch of cilantro leaves only, minced	Unknown