Recipes

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Name CO2e / serving

Cauliflower soufflé with brown butter

Vegetarian
European
Winter

CO2e total: 3.77 kg
Servings: 4
0.943
kg CO2e / portion
You can eat
2.86
portions of Cauliflower soufflé with brown butter to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
1.629
 Butter 0.16 100 g salted butter + 1/2 stick unsalted butter Unknown
0.333
 Parmesan cheese 0.045 3 tablespoons finely grated Parmigiano-Reggiano Unknown
1.016
 Eggs 0.4 6 large egg yolks + 8 large egg whites Unknown
0.003
 Black pepper 0.001 White pepper to taste Unknown
0.019
 Parsley 0.05 1/4 cup finely chopped flat-leaf parsley Unknown
0.041
 Flour 0.068 4 1/2 tablespoons all-purpose flour Unknown
0.54
 Milk 0.3 1 1/2 cups whole milk Unknown
0.19
 Cauliflower 0.25 1 1/4 cups finely chopped cauliflower florets Unknown

Instructions

Source: http://www.epicurious.com/recipes/food/views/cauliflower-souffle-with-brown-butter-242305