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Recipes

Name	CO2e / serving

Moussaka

CO2e (kg)	Product	Amount (kg)	Description	Country produced
2.378	Eggplants	2.4	6 eggplants	Unknown
14.71	Minced meat (beef)	0.75	750g beef or lamb mince (26 oz)	Unknown
0.054	Vegetable oil	0.015	vegetable oil (for frying the eggplants)	Unknown
0.305	Eggs	0.12	2 egg yolks	Unknown
0.004	Bay leaves	0.001	1 bay leaf	Unknown
0.54	Tomatoes (canned)	0.4	1 tin chopped tomatoes (400g / 14oz)	Unknown
0.194	Red wine	0.1	1 glass of red wine	Unknown
0.003	Black pepper	0.001	Pinch of sea salt and freshly ground black pepper	Unknown
0.0	Salt	0.001	salt to taste	Unknown
0.741	Parmesan cheese	0.1	100g Parmigiano-Reggiano or Kefalotyri or your favourite hard cheese (3.5oz)	Unknown
0.072	Flour	0.12	120g flour (4 oz)	Unknown
1.221	Butter	0.12	120g butter (4 oz)	Unknown
0.001	Cinnamon	0.001	A pinch of cinnamon or one cinnamon stick	Unknown
0.36	Red onions	0.4	2 red onions (chopped)	Unknown
1.62	Milk	0.9	900ml milk (31 fl.oz)	Unknown
0.104	Tomato paste	0.03	2 tbsp tomato paste	Unknown
0.18	Potatoes	0.5	5 potatoes (optional)	Unknown
0.001	Nutmeg	0.001	a pinch of nutmeg	Unknown
0.005	Sugar	0.005	1 teaspoon sugar	Unknown
0.008	Garlic	0.01	2 cloves of garlic (chopped)	Unknown
0.204	Olive oil	0.05	1/4 of a cup olive oil	Unknown