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Name	CO2e / serving

Indonesian Fried Chicken (Ayam Goreng)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.047	Turmeric	0.01	2 cm fresh turmeric, peeled and chopped	Unknown
0.011	Ginger	0.01	2 cm fresh ginger, peeled and chopped	Unknown
0.03	Lemongrass	0.1	2 stalks lemongrass, use only the white parts, bruised, knotted	Unknown
0.003	Water	0.1	¼ cup water	Unknown
0.049	Garlic	0.06	4 cloves garlic, peeled and chopped	Unknown
2.06	Chicken (whole)	0.8	Half chicken, portioned, washed thoroughly and set aside	Unknown
0.0	Salt	0.001	Salt to taste	Unknown
0.004	Bay leaves	0.001	1 salam leaf (daun salam, or Indonesian bay leaf)	Unknown
1.815	Vegetable oil	0.5	Vegetable oil for frying	Unknown
0.017	Ginger	0.015	3 cm fresh galangal, peeled and chopped	Unknown
0.005	Sugar	0.005	A pinch of sugar	Unknown
0.009	Candlenuts	0.01	2 candlenuts, chopped	Unknown
0.048	Shallot	0.1	4 shallots, peeled and chopped	Unknown
0.024	Coriander (ground)	0.005	1 tsp whole coriander	Unknown