Recipes

Calculate CO2e for my recipe
Name CO2e / serving

Eggplant Parmigiana (Parmigiana di Melanazane)

Vegetarian
Italian
Oven
Summer
Autumn

CO2e total: 4.51 kg
Servings: 6
0.752
kg CO2e / portion
You can eat
3.59
portions of Eggplant Parmigiana (Parmigiana di Melanazane) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.03
 Basil (fresh) 0.1 Small bunch of basil Unknown
0.089
 Onions 0.2 1 white onion Unknown
1.915
 Mozzarella 0.25 8.8 oz mozzarella cheese (, cut into cubes (250g)) Unknown
0.454
 Vegetable oil 0.125 sunflower oil (for frying (around 1/2 cup/125ml)) Unknown
0.006
 Flour 0.01 flour (for dusting) Unknown
0.0
 Salt 0.001 salt and pepper (to season) Unknown
0.37
 Parmesan cheese 0.05 3/4 cup parmesan cheese (, freshly grated (70g)) Unknown
0.919
 Tomatoes (canned) 0.68 1.5 lbs pureed tomatoes (passata) (chunky texture (700g)) Unknown
0.694
 Eggplants 0.7 2 large aubergines/eggplant (around (700g/ 1.5 lbs)) Unknown
0.033
 Olive oil 0.008 1/2 tbsp olive oil Unknown

Instructions

Source: https://www.insidetherustickitchen.com/parmigiana-di-melanzane-aubergine-parmigana/