Recipes

Name CO2e / serving

Chicken rendang

CO2e total: 2.604 kg
Servings: 4
0.651
kg CO2e / portion
You can eat
4.15
portions of Chicken rendang to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.003
Kaffir lime leaves 0.01 3 Kaffir Lime Leaves Unknown
0.015
Lemongrass 0.05 3 Lemon Grass Unknown
0.12
Coconut (grated) 0.05 50 g of desiccated coconut/fresh grated coconut Unknown
1.949
Chicken 0.45 450 g Chicken Unknown
0.046
Shallot 0.1 2 Shallots Unknown
0.102
Chili 0.1 10 Red Chilies (seeds removed) Unknown
0.054
Vegetable oil 0.015 Oil Unknown
0.059
Ginger 0.05 4 cm of Galangal Unknown
0.0
Salt 0.001 Salt to taste Unknown
0.203
Coconut milk 0.15 150 ml of Coconut Milk Unknown
0.051
Garlic 0.06 4 cloves of Garlic Unknown

Instructions

Source: https://www.nyonyacooking.com/recipes/chicken-rendang