Recipes

Name CO2e / serving

Miso mushrooms with chickpeas and kale

CO2e total: 1.592 kg
Servings: 2.0
0.796
kg CO2e / portion
You can eat
3.39
portions of Miso mushrooms with chickpeas and kale to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.024
Chili powder 0.005 pinch of chilli flakes (I used Turkish chilli, pul biber) Unknown
0.003
Thyme 0.01 a few fresh thyme springs Unknown
0.024
Paprika powder 0.005 a dash of smoked paprika Unknown
0.009
Garlic 0.01 2-3 garlic cloves, finely diced Unknown
0.028
Miso paste 0.015 1 tbsp white miso paste Unknown
0.301
Chickpeas (canned) 0.3 1.5 cups cooked chickpeas Unknown
0.112
Olive oil 0.03 30 ml olive oil Unknown
0.0
Salt 0.001 salt and pepper Unknown
0.258
Rice (cooked) 0.2 cooked rice, pearl barley or crusty bread, to serve Unknown
0.031
Lemons 0.05 lemon zest and juice Unknown
0.028
Shallot 0.05 1 large banana shallot or small onion, finely diced Unknown
0.746
Mushrooms 0.3 300 g mushrooms (I used a mixture of chestnut and shiitake), quartered Unknown
0.028
Kale 0.1 6 lacinato kale leaves, de-stemmed Unknown

Instructions

Source: https://www.lazycatkitchen.com/miso-mushrooms-chickpeas-kale/