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Name	CO2e / serving

Miso mushrooms with chickpeas and kale

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.024	Chili powder	0.005	pinch of chilli flakes (I used Turkish chilli, pul biber)	Unknown
0.003	Thyme	0.01	a few fresh thyme springs	Unknown
0.024	Paprika powder	0.005	a dash of smoked paprika	Unknown
0.008	Garlic	0.01	2-3 garlic cloves, finely diced	Unknown
0.029	Miso paste	0.015	1 tbsp white miso paste	Unknown
0.346	Chickpeas (canned)	0.3	1.5 cups cooked chickpeas	Unknown
0.122	Olive oil	0.03	30 ml olive oil	Unknown
0.0	Salt	0.001	salt and pepper	Unknown
0.258	Rice (cooked)	0.2	cooked rice, pearl barley or crusty bread, to serve	Unknown
0.032	Lemons	0.05	lemon zest and juice	Unknown
0.024	Shallot	0.05	1 large banana shallot or small onion, finely diced	Unknown
0.775	Mushrooms	0.3	300 g mushrooms (I used a mixture of chestnut and shiitake), quartered	Unknown
0.061	Kale	0.1	6 lacinato kale leaves, de-stemmed	Unknown