Recipes

Name CO2e / serving

Miso mushrooms with chickpeas and kale

CO2e total: 1.748 kg
Servings: 2
0.874
kg CO2e / portion
You can eat
3.09
portions of Miso mushrooms with chickpeas and kale to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.024
Chili powder 0.005 pinch of chilli flakes (I used Turkish chilli, pul biber) Unknown
0.003
Thyme 0.01 a few fresh thyme springs Unknown
0.024
Paprika powder 0.005 a dash of smoked paprika Unknown
0.009
Garlic 0.01 2-3 garlic cloves, finely diced Unknown
0.031
Miso paste 0.015 1 tbsp white miso paste Unknown
0.34
Chickpeas (canned) 0.3 1.5 cups cooked chickpeas Unknown
0.125
Olive oil 0.03 30 ml olive oil Unknown
0.0
Salt 0.001 salt and pepper Unknown
0.258
Rice (cooked) 0.2 cooked rice, pearl barley or crusty bread, to serve Unknown
0.035
Lemons 0.05 lemon zest and juice Unknown
0.023
Shallot 0.05 1 large banana shallot or small onion, finely diced Unknown
0.812
Mushrooms 0.3 300 g mushrooms (I used a mixture of chestnut and shiitake), quartered Unknown
0.065
Kale 0.1 6 lacinato kale leaves, de-stemmed Unknown

Instructions

Source: https://www.lazycatkitchen.com/miso-mushrooms-chickpeas-kale/