Recipes

Name CO2e / serving

Gnocchi with Peas and Parmesan

CO2e total: 1.081 kg
Servings: 4
0.27
kg CO2e / portion
You can eat
10.0
portions of Gnocchi with Peas and Parmesan to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.004
Black pepper 0.001 Freshly ground black pepper Unknown
0.008
Parmesan cheese 0.001 Grated parmesan, to serve Unknown
0.112
Butter 0.01 Knob of butter Unknown
0.002
Thyme 0.005 1 thyme sprig, leaves only Unknown
0.36
Potatoes 1.0 2 large floury potatoes (King Edward or Maris Piper are best) Unknown
0.078
Peas 0.15 150 g peas, defrosted if frozen Unknown
0.062
Olive oil 0.015 Olive oil, for frying Unknown
0.156
Eggs 0.06 1 free-range egg, beaten Unknown
0.161
Ricotta 0.05 50 g ricotta cheese Unknown
0.069
Lemons 0.1 Zest of 1 lemon Unknown
0.004
Black pepper 0.001 Sea salt and freshly ground white pepper Unknown
0.002
Thyme 0.005 1 thyme sprig, leaves only Unknown
0.062
Flour 0.09 90 g plain flour Unknown

Instructions

Source: http://www.stylist.co.uk/life/recipes/recipe-homemade-gnocchi-with-peas