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Name	CO2e / serving

Gnocchi with Peas and Parmesan

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.003	Black pepper	0.001	Freshly ground black pepper	Unknown
0.007	Parmesan cheese	0.001	Grated parmesan, to serve	Unknown
0.102	Butter	0.01	Knob of butter	Unknown
0.002	Thyme	0.005	1 thyme sprig, leaves only	Unknown
0.359	Potatoes	1.0	2 large floury potatoes (King Edward or Maris Piper are best)	Unknown
0.076	Peas	0.15	150 g peas, defrosted if frozen	Unknown
0.061	Olive oil	0.015	Olive oil, for frying	Unknown
0.152	Eggs	0.06	1 free-range egg, beaten	Unknown
0.161	Ricotta	0.05	50 g ricotta cheese	Unknown
0.064	Lemons	0.1	Zest of 1 lemon	Unknown
0.003	Black pepper	0.001	Sea salt and freshly ground white pepper	Unknown
0.002	Thyme	0.005	1 thyme sprig, leaves only	Unknown
0.054	Flour	0.09	90 g plain flour	Unknown