Recipes

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Name CO2e / serving

Mushroom Ravioli in a Parmesan Cream Sauce

Vegetarian
Italian

CO2e total: 4.081 kg
Servings: 4
1.02
kg CO2e / portion
You can eat
2.65
portions of Mushroom Ravioli in a Parmesan Cream Sauce to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
1.292
 Mushrooms 0.5 17.5 oz (500g) Chestnut mushrooms (crimini) (, sliced) Unknown
1.253
 Cream 0.25 1 cup (250ml) double cream ((heavy cream)) Unknown
0.0
 Salt 0.001 salt and pepper (to season) Unknown
0.004
 Garlic 0.005 1 clove garlic Unknown
0.002
 Thyme 0.005 1 sprig thyme Unknown
0.222
 Parmesan cheese 0.03 2 tbsp parmesan (freshly grated ) Unknown
0.004
 Garlic 0.005 1 clove garlic Unknown
0.033
 Olive oil 0.008 1/2 tbsp olive oil Unknown
0.061
 Olive oil 0.015 1 tbsp olive oil Unknown
0.096
 Shallot 0.2 2 shallots (finely chopped) Unknown
0.001
 Nutmeg 0.001 1 pinch nutmeg Unknown
0.222
 Parmesan cheese 0.03 2 tbsp parmesan (freshly grated) Unknown
0.002
 Thyme 0.005 1 sprig thyme Unknown
0.729
 Pasta 0.5 1 batch homemade pasta dough Unknown
0.0
 Salt 0.001 salt and pepper Unknown
0.161
 Ricotta 0.05 1 heaped tbsp ricotta Unknown

Instructions

Source: https://www.insidetherustickitchen.com/mushroom-ravioli/