Recipes

Name CO2e / serving

Bibimbap

CO2e total: 5.751 kg
Servings: 4
1.438
kg CO2e / portion
You can eat
1.88
portions of Bibimbap to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.457
Eggs 0.18 3 or 4 eggs (depending on the serving portion) Unknown
0.01
Vinegar 0.005 1 tsp vinegar Unknown
0.036
Vegetable oil 0.01 Some cooking oil to cook the meat, mushroom, carrots and eggs – I used rice bran oil. Unknown
0.022
Soy sauce 0.015 1 Tbsp soy sauce Unknown
0.004
Garlic 0.005 1 tsp minced garlic Unknown
0.0
Water 0.015 1 Tbsp water Unknown
0.055
Chili Sauce 0.03 2 Tbsp gochujang Unknown
0.775
Rice (cooked) 0.6 3 to 4 serving portions of steamed rice Unknown
0.005
Sugar 0.005 1 tsp sugar – I used brown sugar Unknown
0.147
Spinach 0.25 250 g mildly seasoned spinach Unknown
0.046
Sesame oil 0.015 1 Tbsp sesame oil Unknown
0.03
Vegetables 0.1 Korean seasoned seaweed, shredded (long thin cut) Unknown
0.023
Sesame seeds 0.015 1 Tbsp roasted sesame seeds Unknown
0.001
Garlic 0.001 1/4 tsp minced garlic Unknown
0.046
Sesame oil 0.015 1 Tbsp sesame oil Unknown
0.001
Salt 0.003 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots) Unknown
0.258
Mushrooms 0.1 100 g shiitake mushroom Unknown
0.037
Carrots 0.12 120 g carrots (1 small) Unknown
0.53
Bean sprouts 0.35 350 g mildly seasoned bean sprouts Unknown
3.251
Minced meat (beef, 10-15% fat) 0.1 100 g (3.5 ounces) beef mince Unknown
0.015
Sugar 0.015 1 Tbsp sugar or honey Unknown

Instructions

Source: http://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/